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A05.3

Foodborne Vibrio parahaemolyticus intoxication

Instruction Source: A05.3

Foodborne Vibrio parahaemolyticus intoxication

Instruction Source: A05

Other bacterial foodborne intoxications, not elsewhere classified

Excludes 1 (Mutually Exclusive)

  • Clostridium difficile foodborne intoxication and infection (A04.7-)
  • Escherichia coli infection (A04.0-A04.4)
  • listeriosis (A32.-)
  • salmonella foodborne intoxication and infection (A02.-)
  • toxic effect of noxious foodstuffs (T61-T62)
Instruction Source: A00-A09

Intestinal infectious diseases (A00-A09)

Instruction Source: A00-B99

Certain infectious and parasitic diseases

Excludes 2 (Not Included Here)

  • carrier or suspected carrier of infectious disease (Z22.-)
  • certain localized infections - see body system-related chapters
  • infectious and parasitic diseases complicating pregnancy, childbirth and the puerperium (O98.-)
  • infectious and parasitic diseases specific to the perinatal period (P35-P39)
  • influenza and other acute respiratory infections (J00-J22)

Inclusion Terms

  • diseases generally recognized as communicable or transmissible
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